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Tenderizing with Guest Jamie Bissonnette

This week on Simply Ming - tenderizing - a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion - Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi.



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Spaghetti East Western

EVAN DELUTY/Pasta Bolognese. On this episode of Simply Ming, Ming and Evan Dulty share spaghetti recipes from their respective backgrounds, showcasing flavors of Asia and Southern Europe. Ming makes Asian spaghetti with flavors of pork, ginger, and garlic while Evan makes a classic Bolognese with a mix of protein, carrots, celery and tomato sauce. Both dishes remind us why we love pasta so much: it's easy, flexible and is soaks in immense flavor.

  • 2016-09-27T04:00:00-07:00
    KCET-HD