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SoCal Wanderer

Crème Caramel LA

Rosey wakes up bright and early to help out at one of the best Filipino bakeries in town, Crème Caramel LA. Here she meets owner, Kristine de la Cruz at her Sherman Oaks bakery, where she creates unique recipes — from its signature ube upside down custard topped with bruleed graham crackers to calamansi cheesecake — and helps support L.A. frontline workers through coffee and sweet pandesals.

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Full Episodes
Season
Mingles Tea Bar
Episode
8:37
SoCal Wanderer

Mingles Tea Bar Connects Inglewood One Cup at a Time

In Inglewood, Rosey meets Lara of Mingle’s Tea Bar and learns the art of tea and family.
Season 2 Episode 5
Compton Health Bar
Episode
9:43
SoCal Wanderer

Compton Health Bar, Holistic Healing in the 'Hood

Rosey learns how a wellness center uses herbal remedies & traditions to heal its community
Season 2 Episode 4
Yuca's Tacos
Episode
6:41
SoCal Wanderer

Yuca's Tacos, a James Beard-Award Winning Taco Stand

Rosey explores the history and flavor of a famed family-run L.A. taco stand.
Season 2 Episode 3