Never Dessert Your Fellow Man!

Gary and the crew travel to Pittsburgh to meet with Josephine, who started "La Dorita," a new brand of dulce de leche, moving her grandmother's secret recipe to shelves around the country. Then they head to Washington, DC to speak with Cynthia, the owner and artist of "Cirque Du Rouge," who's taking the artistry and tradition of tattoos design to a new level. And last, they venture over to Chicago to meet with Ethan and Desiree, the founder of Give Forward, an online fundraising site that aims to help with medical expenses.



Upcoming Airdates

Retail Or Salt Therapy?

Gary and the crew head over to Portland, Maine, to talk to Don, the owner of Salt Cellar, an elaborate shop with every kind of salt imaginable, including Himalayan salt blocks and salted caramel chocolates. Then they swing over to New Haven, Connecticut to talk to Neville Wisdom, a fashion designer who custom fits women's and men's high-end clothes in-house.

  • 2017-06-25T00:30:00-07:00
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Red Or Oyster White?

Gary and the crew visit Amherst, New Hampshire to talk to Amy, the owner and founder of LaBelle Winery, home to Amy's perfected blueberry wine. Then they head over to South Kingstown, Rhode Island to visit Perry, the owner of Matunuck Oyster Bar, where only the finest of local oysters and seafood are served.

  • 2017-06-25T04:30:00-07:00
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  • 2017-07-02T00:30:00-07:00
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Spirits Lifted

Gary and the crew travel to New Haven, Connecticut to talk to Stacey, the owner of Air Temple Arts, an uplifting and challenging way to exercise and practice circus arts. Then they swing by Providence, Rhode Island to talk to Aaron and Hannah, the co-founders of Sproutel, a company that makes Jerry the Bear to help educate children on diabetes.

  • 2017-06-27T06:30:00-07:00
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  • 2017-06-29T06:30:00-07:00
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Reel in the Dust Bunnies

Gary and the crew head to Maine to talk to Tom, the owner of Maine Coast Shellfish. See how the finest catches of seafood are caught in the local Maine waters and distributed all over the world. Then they head to Detroit, Michigan to talk to Danielle, the owner of Detroit Maid; a cleaning service that will sweep you off your feet.

  • 2017-07-02T04:30:00-07:00
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  • 2017-07-09T00:30:00-07:00
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Thirsty for Knowledge

Gary and the crew travel to Connecticut to visit with Denisha, the owner of Plucked Admissions, an easy and sufficient website that aids high school students in searching and applying to colleges. Then they head over to Plymouth, Michigan to talk to the James' sisters, who founded Drought Juice, an organic line of raw juices that helps nourish customers.



  • 2017-07-04T06:30:00-07:00
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  • 2017-07-06T06:30:00-07:00
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Dinner and Apps

Gary and the crew head to Seattle, Washington to talk with chef Edouardo Jordan, creator of Salare, a farm to table restaurant with rave reviews. Then they head to Ann Arbor, Michigan to talk to Skye Durrant and Brandon Bertrang founders of LawnGuru, an online lawn service and mobile app.

  • 2017-07-09T04:30:00-07:00
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  • 2017-07-16T00:30:00-07:00
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Shopping to the Rescue

Gary and the crew head to Double Midnight Comics in Concord, New Hampshire, to talk to Chris and Scott: two brothers who took their love of comics and gaming and followed their dream to create an exciting environment for gamers to mingle and game together. Then they visit Bailey Road in Vermont, a high-end boutique in downtown Montpelier that focuses on the classic in-store experience of shopping for any occasion.

  • 2017-07-11T06:30:00-07:00
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  • 2017-07-13T06:30:00-07:00
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Have A Beer Outdoors

Gary and the crew head to Portland, Oregon to talk with Ashley Rose Salvitti, the creator of Brewvana, a tour company of Portland's finest microbreweries. Then they head to Detroit, Michigan to talk to Candace Simons, founder of Brooklyn Outdoor, a unique outdoor advertising company.

  • 2017-07-16T04:30:00-07:00
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  • 2017-07-23T00:30:00-07:00
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Baked Artistry

Gary and the crew travel to Boston, MA to talk to Scott, the owner of Wicked Good Cupcakes; a cupcake shop that creates cupcakes from scratch and distributes their ingredients in jars to customers all over the country. Watch how they've transformed since being featured on ABC's Shark Tank. Then they swing over to New Hampshire to talk to Christa, the owner of The Place Studio Gallery, a fun and creative studio that teaches a variety of art courses, as well as displaying customers' art in-house.

  • 2017-07-18T06:30:00-07:00
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  • 2017-07-20T06:30:00-07:00
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Cheesy Effects

Gary and the crew head to Bandon, Oregon to talk with Greg Drobot and Daniel Graham, the co-founders of Facerock Creamery, an artisan cheese factory and retail store. Then they head to La Mesa, California to talk with Brea Joseph, a special FX make-up artist.

  • 2017-07-23T04:30:00-07:00
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