Gulf Coast Grill | KCET

Gulf Coast Grill
Steinhatchee, Florida, population 1500, perches on the north shore of the historic Steinhatchee River where it joins the Gulf of Mexico. What better place to tape a show on the spirited seafood-rich grilling of the Gulf Coast? From Louisiana, with its blackened redfish-today grilled "on the half shell" (you'll see why on the show) . To the Florida shrimp boil, here, deconstructed and flame-charred on the grill. And, yes, there will be oysters and clams-invigorated by the sweet scent of wood smoke. Today, we're exploring the grilling of one of the most colorful coastal regions in North America.
Full Episodes
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Raichlen Rules Steak
It's easy to grill, but you can spend a lifetime perfecting the fine points. Steak!
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Miami Spice
Our Miami Spice menu begins with a "Project Fire" first: the grilled mojito cocktail.
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Chino-Latino
Long before there was modern fusion cuisine, people cooked Chino-Latino.
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Shoulder On
This show explores the richest, meatiest, most flavorful cut you find in the meat department: the shoulder.
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Florida Tailgate Party
u don't need to be a diehard Gators fan to get pumped up at a tailgate party. For sports lovers of all persuasions, a good barbecue makes the perfect prelude to the game.
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