Primal Grill | KCET
Full Episodes
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
The Best BBQ You've Never Heard Of
You don't need a degree in smokeology to name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. But what about some of the lesser-known styles of regional American barbecue?
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Tex Meets Mex
In today's show, we explore how American barbecue techniques can enhance three classic Mexican dishes.
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Primal Grill
Today's show takes you back. Way back. To a time when our ancestors did their grilling in the fireplace.
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Secret Steaks
How about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi?
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Green Meets Grill
Forget about red meat and black and blue steak. Today, we're grilling green.
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Join Huell on one of his favorite adventures, looking for good food. In this special, he not only samples delicious meals, but also learns the important history about Basque food and tamales.
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