Be honest: what you really want to master is the perfect grilled steak. Make that many steaks by using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. Tender quick-cooking lamb steaks come with herb-scented Moroccan Charmoula. In today's field trip chef Curtis Stone grills an 80 day-aged rib steak over a wood fire at Gwen Butcher Shop and Restaurant in L.A. Recipes include Dueling Beef Rib Steaks: Wagyu Vs 80 Day Dry-aged; Dry-brined Ribeyes With Anchovy Crema; Grilled Lamb Steaks With Moroccan Charmoula.