The Best BBQ You've Never Heard Of | KCET
The Best BBQ You've Never Heard Of
You don't need a degree in smokeology to name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. But what about some of the lesser-known styles of regional American barbecue? Like Cornell chicken, created by a Cornell University poultry scientist and today served in upstate New York and just about nowhere else on the planet. Or a specialty of the city where I grew up - Baltimore pit beef-crusty on the outside, rare inside, with plenty of horseradish to pump up the heat. Or the sweet, smoky barbecued salmon enjoyed in Anchorage, Alaska. Today on "Project Fire:" the best barbecue you've never heard of.
Full Episodes
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Raichlen Rules Steak
It's easy to grill, but you can spend a lifetime perfecting the fine points. Steak!
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Miami Spice
Our Miami Spice menu begins with a "Project Fire" first: the grilled mojito cocktail.
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Chino-Latino
Long before there was modern fusion cuisine, people cooked Chino-Latino.
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Shoulder On
This show explores the richest, meatiest, most flavorful cut you find in the meat department: the shoulder.
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Steven Raichlen's Project Fire
Steven Raichlen's Project Fire
Florida Tailgate Party
u don't need to be a diehard Gators fan to get pumped up at a tailgate party. For sports lovers of all persuasions, a good barbecue makes the perfect prelude to the game.
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