Steven Raichlen's Project Smoke

Ham Sessions

Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. Ham in a hurry; Honey ham ribs; Bacon sundaes; Turkey ham.

Full Episodes

Upcoming Airdates

Smoke in a Hurry

Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. Ember-smoked corn and a Project Smoke first: smoked ice cream. Set your stopwatch: We're smoking in a hurry. Dragon's breath cocktail; Hay-smoked mozzarella (smoked caprese salad) ; Spruce-smoked steaks; Ember-roasted corn; Smoked ice cream with rum-raisin sauce.

  • 2018-02-21T03:00:00-08:00
    KCET-HD

Tropical Smoke

Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.

  • 2018-02-28T03:00:00-08:00
    KCET-HD

Smokehouse Cocktail Party

You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. **Lemon-sesame chicken wings; Danish smoked shrimp; Grilled sangria; The Project Smoke "cheesesteak".

  • 2018-03-07T03:00:00-08:00
    KCET-HD

The Big Smoke

Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better. Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce.

  • 2018-03-14T04:00:00-07:00
    KCET-HD