steven raichlen
S2 E6: Smoked in four Courses

Smoked In Four Courses

Once you get the hang of smoking, you can smoke nearly anything, from bar snacks to dessert. In this show, you'll learn to smoke nuts (spice-crusted pecans), fresh oysters on the half-shell, a spectacular prime rib cooked using the reverse-sear method, and even a mango macadamia nut crisp for dessert. Cook a four course feast from soup to nuts using electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers. Smoked pecans; Chappaquiddick smoked oysters; Reverse-seared prime rib; Mango-macadamia crisp.

Full Episodes

Upcoming Airdates

There are no airdates scheduled at this time. Visit our Shows page to discover other programs you may enjoy.