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Taste of Malaysia with Martin Yan
Below the Wind
Season 1
Episode 113
Martin explores both natural and man-made wonders in the spectacular Sabah province of East Malaysia. He tours the magnificent Mount Kinabalu, visiting a nearby farmer’s market where he samples roasted wild boar. Afterwards he visits a European-style dairy farm where they make excellent mozzarella and ricotta cheeses, as well as creamy gelato.
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26:46
Martin cooks with the queen of Malaysia, Tuanku Hajah Haminah.
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26:46
Martin's road trip across Malaysia turns into a culinary adventure.
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26:46
Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
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26:46
White beaches and mosques greet Martin along east coast of the Malay Peninsula.
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26:46
Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
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26:46
Martin explores the vacation paradise of Langkawi and its culinary hotspots.
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26:46
Martin explores culinary treasures of Penang, a World Heritage City.
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26:46
Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
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26:46
Martin shares his day with a network of old friends in their hometown.
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26:46
Martin explores Kuala Lumpur, an Asian capital with a rich food history.
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26:46
Martin discovers the small culinary gems within the state of Johor.
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26:46
Martin explores the customs and food preparation of the Peranakan community.