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Penang Heritage
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Taste of Malaysia with Martin Yan

Penang Heritage

Martin explores culinary treasures of Penang, a World Heritage City and a cultural and historical gem. At Georgetown he drops by Ghee Hiang, the iconic pastry maker. At a traditional Nyonya rice cake factory Martin witnesses a most unusual way to squeeze out the air from the cake dough. At the classic 1881 Hotel Martin learns a special wok-seared rib recipe from the local chef.

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Full Episodes
Below the Wind
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26:46
Taste of Malaysia with Martin Yan

Below the Wind

Martin explores the wonders of the Sabah province n East Malaysia.
Season 1 Episode 113
The Royal Show
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26:46
Taste of Malaysia with Martin Yan

The Royal Show

Martin cooks with the queen of Malaysia, Tuanku Hajah Haminah.
Season 1 Episode 112
Adventure on the Go
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26:46
Taste of Malaysia with Martin Yan

Adventure on the Go

Martin's road trip across Malaysia turns into a culinary adventure.
Season 1 Episode 111
Life on the Pahame River
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26:46
Taste of Malaysia with Martin Yan

Life on the Pahame River

Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
Season 1 Episode 110
East Coast Essence
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26:46
Taste of Malaysia with Martin Yan

East Coast Essence

White beaches and mosques greet Martin along east coast of the Malay Peninsula.
Season 1 Episode 109
Cradle of Malaysia
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26:46
Taste of Malaysia with Martin Yan

Cradle of Malaysia

Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
Season 1 Episode 108
Langkawi
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26:46
Taste of Malaysia with Martin Yan

Langkawi

Martin explores the vacation paradise of Langkawi and its culinary hotspots.
Season 1 Episode 107
Eight Million Cups of Tea
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26:46
Taste of Malaysia with Martin Yan

Eight Million Cups of Tea

Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
Season 1 Episode 105
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