taste of malaysia

Eight Million Cups of Tea

Martin travels to the scenic Cameron Highlands for farm-fresh fruits and vegetables, a colonial history lesson and the best cup of tea in Malaysia. At Boh Tea Plantation and the famous Smokehouse Hotel, Martin learns about tea cultivation, the contribution of Indian workers and the region's connections to Malaysia's colonial past. For a closer nature encounter he overnights at a most unique 'homestay', an ecological Tree House.

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