Taste The Islands | KCET
Taste The Islands
Full Episodes
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Taste The Islands
Taste The Islands
Eat Your Veggies
Chef Thia explores a healthy vegetarian menu with accra fritters, Haitian eggplant legume (vegetable medley), a refreshing pear and chayote salad, and a stovetop sweet potato pudding.
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Taste The Islands
Taste The Islands
Cultural Composite
Chef Irie takes a culinary journey through the Dutch Caribbean islands
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Taste The Islands
Taste The Islands
Morning Glory
Chef Thia explores a variety of island breakfast options with codfish Creole and sauteed boniatos, cornmeal polenta with spinach, breakfast chicken patties and spicy hot chocolate.
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Taste The Islands
Taste The Islands
Roots and Rum
Chef Irie explores Afro and French Caribbean cuisine with a simple celery salad, scallops in sauce chien, camarofongo (plantains) with sauteed shrimp.
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Taste The Islands
Taste The Islands
Sak Pase
Chef Thia creates a menu reminiscent of home with a simple tomato avocado salad, Haitian tasso de dinde - turkey sauteed in white wine, djon djon mushroom rice and a passion fruit rum punch.
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