Taste The Islands | KCET
Taste The Islands
Full Episodes
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Taste The Islands
Taste The Islands
Eat Your Veggies
Chef Thia explores a healthy vegetarian menu with accra fritters, Haitian eggplant legume (vegetable medley), a refreshing pear and chayote salad, and a stovetop sweet potato pudding.
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Taste The Islands
Taste The Islands
Cultural Composite
Chef Irie takes a culinary journey through the Dutch Caribbean islands
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Taste The Islands
Taste The Islands
Morning Glory
Chef Thia explores a variety of island breakfast options with codfish Creole and sauteed boniatos, cornmeal polenta with spinach, breakfast chicken patties and spicy hot chocolate.
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Taste The Islands
Taste The Islands
Roots and Rum
Chef Irie explores Afro and French Caribbean cuisine with a simple celery salad, scallops in sauce chien, camarofongo (plantains) with sauteed shrimp.
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Taste The Islands
Taste The Islands
Sak Pase
Chef Thia creates a menu reminiscent of home with a simple tomato avocado salad, Haitian tasso de dinde - turkey sauteed in white wine, djon djon mushroom rice and a passion fruit rum punch.
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Scanning the region, providing seeds of engagement through articles, videos, projects and partners, who are narrating the cultural stories of our region.
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"LA Foodways" looks at the storied agricultural history of Los Angeles to understand present food waste challenges and opportunities to bring fresh foods to urban communities.
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Gospel music would not be what it is today if not for the impact left by Los Angeles in the late 60’s and early 70’s, a time defined by political movements across the country.
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Expiring Soon
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Off the coast of West Africa, George heads to a remote volcanic island where a river of molten lava is engulfing a mountain village.
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Walk back in time as we visit this intact 1950s trailer park started by Bing Crosby and Jack Benny.
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As she uncovers a past crime, Phryne reveals the lengths some men will go to for the sake of a game.
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When Phryne arrives at Madame Fleuri's for a fitting, she unexpectedly finds herself amidst a crime scene.