taste the islands
S2 E5: Morning Glory

Morning Glory

Chef Thia explores a variety of island breakfast options with codfish Creole and sauteed boniatos, cornmeal polenta with spinach, breakfast chicken patties and spicy hot chocolate. Co-host Lisa Lee shares her visit to three island daytime eateries.

Available until
2019-06-30T00:00:00-07:00

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