taste the islands
S2 E3: Sak Pase

Sak Pase

Chef Thia creates a menu reminiscent of home with a simple tomato avocado salad, Haitian tasso de dinde - turkey sauteed in white wine, djon djon mushroom rice and a passion fruit rum punch. She shares her memories of youth in the land of kreyol.

Available until
2019-06-30T00:00:00-07:00

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