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Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. "tasteMakers" introduces viewers to artisans across the United States who are defining the flavor of American food today. The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago. Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way. Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.

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Full Episodes
Season
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Episode
26:46
tasteMAKERS

Jacobsen Salt Co.

In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.
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Episode
26:46
tasteMAKERS

Food Building

At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.
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Episode
26:46
tasteMAKERS

Custom Foodscaping

Custom Foodscaping builds permaculture food forests focusing on native plants.
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Episode
26:47
tasteMAKERS

Ramona Farms

The Button family is cultivating a bean that nourishes the soul as well as the body.
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Episode
26:53
tasteMAKERS

Kô Hana Rum

Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.
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Episode
26:49
tasteMAKERS

Roots Kitchen & Cannery

Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.