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Bold Spoon Creamery
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26:46
Bold Spoon Creamery’s Rachel Burns left finance to pursue a passion for ice cream.
Homie Hospitality
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26:46
At Homie Hospitality, wood-fired feasts feature the bounty grown outside the kitchen door.
MO Hives
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26:46
MO Hives installs apiaries in vacant lots and creates green STEM opportunities for youth.
Dale Hollow Winery
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26:46
At Dale Hollow Winery, a young couple is focused on making regional wines in the Ozarks.
Hildebrand Farms Dairy
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26:46
By looking to the past, the family at Hildebrand Farms Dairy ensures the farm’s future.
Triple J Shrimp
26:46
At Triple J Shrimp, saltwater shrimp are raised sustainably 1000s of miles from the ocean.
Jacobsen Salt Co.
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26:46
In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.
Food Building
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26:46
At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.
Custom Foodscaping
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26:46
Custom Foodscaping builds permaculture food forests focusing on native plants.
Ramona Farms
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26:47
The Button family is cultivating a bean that nourishes the soul as well as the body.
Kô Hana Rum
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26:53
Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.
Roots Kitchen & Cannery
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26:49
Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.
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