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Triple J Shrimp

Triple J Shrimp

Season 3 Episode 301
26:46
Hildebrand Farms Dairy

Hildebrand Farms Dairy

Season 3 Episode 302
26:46
Dale Hollow Winery

Dale Hollow Winery

Season 3 Episode 303
26:46
MO Hives

MO Hives

Season 3 Episode 304
26:46
Homie Hospitality

Homie Hospitality

Season 3 Episode 305
26:46
Bold Spoon Creamery

Bold Spoon Creamery

Season 3 Episode 306
26:46
Adam Puchta Winery

Adam Puchta Winery

Season 4 Episode 401
26:46
Yoli Tortilleria

Yoli Tortilleria

Season 4 Episode 402
26:46
Foeder Crafters of America

Foeder Crafters of America

Season 4 Episode 403
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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tasteMAKERS

Jacobsen Salt Co.

Season 2 Episode 213

It’s easy to take salt for granted, but there’s a lot more to this essential mineral than you might imagine. In Portland, Oregon, Jacobsen Salt Co. harvests salt from the cold, clean waters of Netarts Bay on the Oregon Coast. We explore exactly how flake sea salt is made and then follow the salt to see how local chefs and makers are utilizing the briny crystals in unique and delicious ways.

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Foeder Crafters of America
26:46
At Foeder Crafters of America, they handcraft massive beverage barrels.
Yoli Tortilleria
26:46
At Yoli Tortilleria, they use local ingredients and traditional techniques.
Adam Puchta Winery
26:46
Adam Puchta Winery - the oldest, continuously-owned family farmed winery in the US.
Bold Spoon Creamery
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26:46
Bold Spoon Creamery’s Rachel Burns left finance to pursue a passion for ice cream.
Homie Hospitality
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26:46
At Homie Hospitality, wood-fired feasts feature the bounty grown outside the kitchen door.
MO Hives
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26:46
MO Hives installs apiaries in vacant lots and creates green STEM opportunities for youth.
Dale Hollow Winery
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26:46
At Dale Hollow Winery, a young couple is focused on making regional wines in the Ozarks.
Hildebrand Farms Dairy
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26:46
By looking to the past, the family at Hildebrand Farms Dairy ensures the farm’s future.
Triple J Shrimp
26:46
At Triple J Shrimp, saltwater shrimp are raised sustainably 1000s of miles from the ocean.
Food Building
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26:46
At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.
Custom Foodscaping
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26:46
Custom Foodscaping builds permaculture food forests focusing on native plants.
Ramona Farms
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26:47
The Button family is cultivating a bean that nourishes the soul as well as the body.
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