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On the Vine
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tasteMAKERS

On The Vine

In this episode of "tasteMAKERS," travel with host Cat Neville to Jack Rabbit Hill Farm in Hotchkiss, Colorado, where Lance Hanson is crafting biodynamic wines that express his biodynamic farm's high desert terroir. To make eau de vie, cider, gin and other beverages that reflect the character of western Colorado, Lance sources apples, pears and peaches from local organic orchards where the focus is on building healthy soils to produce amazing fruit.

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Episode
26:47
tasteMAKERS

Barton Springs Mill

Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.
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26:47
tasteMAKERS

Smoking Goose

Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
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Episode
26:04
tasteMAKERS

Atlantic Sea Farms

Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.
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26:46
tasteMAKERS

Soy to the World

In this episode of "tasteMAKERS," host Cat Neville heads to Chicago to meet Jenny Yang, the woman behind Phoenix Bean Tofu.
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26:46
tasteMAKERS

Pucker Up

Host Cat Neville meets Alden and Val Bing. This couple is crafting sour beers that celebrate Indian River County's farming history.
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Episode
26:46
tasteMAKERS

Warm & Wooly

In this episode of "tasteMAKERS," host Cat Neville visits a farm in Weston, Missouri, that specializes in cheese made from rich and creamy sheep's milk.
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Episode
26:42
tasteMAKERS

Shelled Out

In this episode of "tasteMAKERS," host Cat Neville takes you to Coupeville, Washington, to meet Ian Jefferds. He is on the forefront of sustainable shellfish farming.
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Episode
26:42
tasteMAKERS

Fun Ferments

The ancient preservation technique of fermentation turns out to have tremendous side benefits.
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Episode
26:42
tasteMAKERS

Sweet Stuff

How do you go about changing the food system? If you're Kathleen Morgan, you make frozen custard.
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Episode
26:46
tasteMAKERS

Warm and Wooly

Green Dirt Farms in Weston, MO, specializes in cheeses made from sheep’s milk.
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