Pucker Up | KCET

Pucker Up
In this episode of "tasteMAKERS," come along with host Cat Neville to meet Alden and Val Bing. This couple is crafting sour beers that celebrate Indian River County's farming history and make the most out of Florida's humidity by pulling water for their beers from the air using condensing units.
Full Episodes
-
tasteMAKERS
tasteMAKERS
Grounded
In this episode of "tasteMAKERS," host Cat Neville heads to Louisvillle, Kentucky to meet Tom Edwards of Louismill and MozzaPi.
-
tasteMAKERS
tasteMAKERS
Soy to the World
In this episode of "tasteMAKERS," host Cat Neville heads to Chicago to meet Jenny Yang, the woman behind Phoenix Bean Tofu.
-
tasteMAKERS
tasteMAKERS
In The Wild
From his home base on Broken Arrow Ranch in Ingram, Texas, Chris Hughes travels across the state, harvesting game on Texas ranches in a humane, sustainable way.
-
tasteMAKERS
tasteMAKERS
Out of the Box
Freight Farms is building self-contained hydroponic farms from cast-off shipping containers that can be controlled with an app and make growing food anywhere, in any climate, possible.
-
tasteMAKERS
tasteMAKERS
Pucker Up
Host Cat Neville meets Alden and Val Bing. This couple is crafting sour beers that celebrate Indian River County's farming history.
- 1 of 3
- next ›
Upcoming Airdates
Fun Ferments
The ancient preservation technique of fermentation turns out to have tremendous side benefits. In this episode of "tasteMAKERS," travel with host Cat Neville to meet the team behind Edible Alchemy in San Diego, California. They vend at more than a dozen of the city's bustling farmers' markets and source directly from local organic farms, turning the region's bountiful produce into healthful and totally delicious fermented foods, including kombucha, sauerkraut and coconut yogurt.
-
2019-12-19T02:30:00-08:00KCET-HD
Shelled Out
In this episode of "tasteMAKERS," host Cat Neville takes you to Coupeville, Washington, to meet Ian Jefferds. He is on the forefront of sustainable shellfish farming. He's growing and harvesting delicious oysters, clams and mussels that are beloved by the fishmongers at Pike Place Fish Market and Seattle's best chefs, like Hot Stove Society's Tom Douglas.
-
2020-01-02T02:30:00-08:00KCET-HD
Extracted
-
2020-01-09T02:30:00-08:00KCET-HD
Popular Videos
-
Parents are willing to spend thousands to get the competitive edge in the college admissions process, but at what cost? Socal Connected takes a revealing look at the high stakes world of the for-profit education consultant business.
KCET Original -
During World War II, three renowned photographers captured scenes from the Japanese incarceration: outsiders Dorothea Lange and Ansel Adams and incarceree Tōyō Miyatake who boldly smuggled in a camera lens to document life from within the camp.
KCET Original -
In the 1980s, 19-year-old Fernando Valenzuela was discovered playing in the Mexican leagues and was recruited to Los Angeles.
KCET Original -
Before it was dammed in the early 1900s, John Muir called it more beautiful than Yosemite Valley itself. And now, in a one-hour special, Huell travels to this historic and spectacular place to document its past and talk about its future.
-
In this episode, Lost L.A. explores the complicated relationship between the city and its natural environment.
KCET Original
Expiring Soon
-
After many years for neglect, the Gardens Conservancy and the Golden Gate National Recreation Area have begun a multi million-dollar restoration of the gardens. Huell gets a special look at this almost forgotten part of our history.
-
Phryne investigates the death of a young female worker in a factory 'accident' and soon learns that the woman's death might not be the misadventure the police think it is.
-
"Mother of the Earth" takes a look at Hayedeh Shirzadi and her husband's attempts to put an end to the dumping and burial of urban garbage in their city.
Comments