Pucker Up | KCET
Pucker Up
In this episode of "tasteMAKERS," come along with host Cat Neville to meet Alden and Val Bing. This couple is crafting sour beers that celebrate Indian River County's farming history and make the most out of Florida's humidity by pulling water for their beers from the air using condensing units.
Full Episodes
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tasteMAKERS
tasteMAKERS
Grounded
In this episode of "tasteMAKERS," host Cat Neville heads to Louisvillle, Kentucky to meet Tom Edwards of Louismill and MozzaPi.
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tasteMAKERS
tasteMAKERS
Soy to the World
In this episode of "tasteMAKERS," host Cat Neville heads to Chicago to meet Jenny Yang, the woman behind Phoenix Bean Tofu.
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tasteMAKERS
tasteMAKERS
In The Wild
From his home base on Broken Arrow Ranch in Ingram, Texas, Chris Hughes travels across the state, harvesting game on Texas ranches in a humane, sustainable way.
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tasteMAKERS
tasteMAKERS
Out of the Box
Freight Farms is building self-contained hydroponic farms from cast-off shipping containers that can be controlled with an app and make growing food anywhere, in any climate, possible.
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tasteMAKERS
tasteMAKERS
Pucker Up
Host Cat Neville meets Alden and Val Bing. This couple is crafting sour beers that celebrate Indian River County's farming history.
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Fun Ferments
The ancient preservation technique of fermentation turns out to have tremendous side benefits. In this episode of "tasteMAKERS," travel with host Cat Neville to meet the team behind Edible Alchemy in San Diego, California. They vend at more than a dozen of the city's bustling farmers' markets and source directly from local organic farms, turning the region's bountiful produce into healthful and totally delicious fermented foods, including kombucha, sauerkraut and coconut yogurt.
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2019-12-19T02:30:00-08:00KCET-HD
Shelled Out
In this episode of "tasteMAKERS," host Cat Neville takes you to Coupeville, Washington, to meet Ian Jefferds. He is on the forefront of sustainable shellfish farming. He's growing and harvesting delicious oysters, clams and mussels that are beloved by the fishmongers at Pike Place Fish Market and Seattle's best chefs, like Hot Stove Society's Tom Douglas.
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2020-01-02T02:30:00-08:00KCET-HD
Extracted
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2020-01-09T02:30:00-08:00KCET-HD
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