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Preserved

Come along with host Cat Neville to the tiny town of Saxapahaw, North Carolina, where Ross Flynn works directly with Eliza MacLean of Cane Creek Farms and Charles Syndor of Braeburn Farm to source sustainably-raised heritage pork and grass-fed beef for his butcher shop, LeftBank Butchery.

  • 2019-11-28T02:30:00-08:00
    KCET-HD

Sweet Stuff

How do you go about changing the food system? If you're Kathleen Morgan, you make frozen custard. In this episode of "tasteMAKERS," travel with host Cat Neville to Houston, Texas, and meet a woman with degrees in business and animal science from Texas A & M who is educating people about the food system one sweet spoonful at a time.

  • 2019-12-05T02:30:00-08:00
    KCET-HD