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tasteMAKERS

Ramona Farms

Season 2 Episode 210

Just outside of Phoenix, the Button family is cultivating a bean that nourishes the soul as well as the body. Ramona Button was urged by her community’s elders to bring back the tepary bean, a nutrition-packed legume that has been cultivated by the Akimel O’odham people for centuries, but it was all but wiped out by the 1970s.

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StilL 630
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Visit a Missouri distiller handcrafting top rated spirits.
Foeder Crafters of America
26:46
At Foeder Crafters of America, they handcraft massive beverage barrels.
Yoli Tortilleria
26:46
At Yoli Tortilleria, they use local ingredients and traditional techniques.
Adam Puchta Winery
26:46
Adam Puchta Winery - the oldest, continuously-owned family farmed winery in the US.
Bold Spoon Creamery
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26:46
Bold Spoon Creamery’s Rachel Burns left finance to pursue a passion for ice cream.
Homie Hospitality
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26:46
At Homie Hospitality, wood-fired feasts feature the bounty grown outside the kitchen door.
MO Hives
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26:46
MO Hives installs apiaries in vacant lots and creates green STEM opportunities for youth.
Dale Hollow Winery
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26:46
At Dale Hollow Winery, a young couple is focused on making regional wines in the Ozarks.
Hildebrand Farms Dairy
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26:46
By looking to the past, the family at Hildebrand Farms Dairy ensures the farm’s future.
Triple J Shrimp
26:46
At Triple J Shrimp, saltwater shrimp are raised sustainably 1000s of miles from the ocean.
Jacobsen Salt Co.
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26:46
In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.
Food Building
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26:46
At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.
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