Skip to main content
Access to this video is a benefit for members through

Up Next

Kô Hana Rum

Kô Hana Rum

Season 2 Episode 209
26:53
Ramona Farms

Ramona Farms

Season 2 Episode 210
26:47
Custom Foodscaping

Custom Foodscaping

Season 2 Episode 211
26:46
Food Building

Food Building

Season 2 Episode 212
26:46
Jacobsen Salt Co.

Jacobsen Salt Co.

Season 2 Episode 213
26:46
Triple J Shrimp

Triple J Shrimp

Season 3 Episode 301
26:46
Hildebrand Farms Dairy

Hildebrand Farms Dairy

Season 3 Episode 302
26:46
Dale Hollow Winery

Dale Hollow Winery

Season 3 Episode 303
26:46
MO Hives

MO Hives

Season 3 Episode 304
26:46
Homie Hospitality

Homie Hospitality

Season 3 Episode 305
26:46
Bold Spoon Creamery

Bold Spoon Creamery

Season 3 Episode 306
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
Back to Show
tasteMAKERS

Roots Kitchen & Cannery

Season 2 Episode 208

Back before refrigeration, in order to preserve food for the winter months, meat was salted, dried or smoked, and fruits and veggies were dried, fermented, pickled or turned into jams. Today, the team at Roots Kitchen & Cannery preserves the flavor of the Montana harvest by turning fresh, organic produce into pickles, preserves and canned goods that have earned a Good Food Award.

Support Provided By
Season
Bold Spoon Creamery
Unlock with PBS Passport
26:46
Bold Spoon Creamery’s Rachel Burns left finance to pursue a passion for ice cream.
Homie Hospitality
Unlock with PBS Passport
26:46
At Homie Hospitality, wood-fired feasts feature the bounty grown outside the kitchen door.
MO Hives
Unlock with PBS Passport
26:46
MO Hives installs apiaries in vacant lots and creates green STEM opportunities for youth.
Dale Hollow Winery
Unlock with PBS Passport
26:46
At Dale Hollow Winery, a young couple is focused on making regional wines in the Ozarks.
Hildebrand Farms Dairy
Unlock with PBS Passport
26:46
By looking to the past, the family at Hildebrand Farms Dairy ensures the farm’s future.
Triple J Shrimp
26:46
At Triple J Shrimp, saltwater shrimp are raised sustainably 1000s of miles from the ocean.
Jacobsen Salt Co.
Unlock with PBS Passport
26:46
In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.
Food Building
Unlock with PBS Passport
26:46
At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.
Custom Foodscaping
Unlock with PBS Passport
26:46
Custom Foodscaping builds permaculture food forests focusing on native plants.
Ramona Farms
Unlock with PBS Passport
26:47
The Button family is cultivating a bean that nourishes the soul as well as the body.
Kô Hana Rum
Unlock with PBS Passport
26:53
Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.
Bløm Meadworks
Unlock with PBS Passport
26:49
Mead dates back to 7000 BC in China where honey was fermented with fruit and rice.
Active loading indicator