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tasteMAKERS

Roots Kitchen & Cannery

Back before refrigeration, in order to preserve food for the winter months, meat was salted, dried or smoked, and fruits and veggies were dried, fermented, pickled or turned into jams. Today, the team at Roots Kitchen & Cannery preserves the flavor of the Montana harvest by turning fresh, organic produce into pickles, preserves and canned goods that have earned a Good Food Award.

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Full Episodes
Season
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Episode
26:46
tasteMAKERS

Union Kitchen

Union Kitchen is working to help launch and nurture culinary startups in Washington DC.
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Episode
26:47
tasteMAKERS

Barton Springs Mill

Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.
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Episode
26:47
tasteMAKERS

Smoking Goose

Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
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Episode
26:04
tasteMAKERS

Atlantic Sea Farms

Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.
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Episode
26:46
tasteMAKERS

Soy to the World

In this episode of "tasteMAKERS," host Cat Neville heads to Chicago to meet Jenny Yang, the woman behind Phoenix Bean Tofu.
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Episode
26:46
tasteMAKERS

Pucker Up

Host Cat Neville meets Alden and Val Bing. This couple is crafting sour beers that celebrate Indian River County's farming history.
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Episode
26:46
tasteMAKERS

Warm & Wooly

In this episode of "tasteMAKERS," host Cat Neville visits a farm in Weston, Missouri, that specializes in cheese made from rich and creamy sheep's milk.
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Episode
26:46
tasteMAKERS

Warm and Wooly

Green Dirt Farms in Weston, MO, specializes in cheeses made from sheep’s milk.
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