tastemakers

Shelled Out

In this episode of "tasteMAKERS," host Cat Neville takes you to Coupeville, Washington, to meet Ian Jefferds. He is on the forefront of sustainable shellfish farming. He's growing and harvesting delicious oysters, clams and mussels that are beloved by the fishmongers at Pike Place Fish Market and Seattle's best chefs, like Hot Stove Society's Tom Douglas.

Available until
2022-10-05T00:00:00-07:00

Airdates

  • 2020-10-25T14:00:00-07:00
    KCETLINK
  • 2020-11-05T02:30:00-08:00
    KCET-HD

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On The Vine

In this episode of "tasteMAKERS," travel with host Cat Neville to Jack Rabbit Hill Farm in Hotchkiss, Colorado, where Lance Hanson is crafting biodynamic wines that express his biodynamic farm's high desert terroir. To make eau de vie, cider, gin and other beverages that reflect the character of western Colorado, Lance sources apples, pears and peaches from local organic orchards where the focus is on building healthy soils to produce amazing fruit.

  • 2020-10-25T13:30:00-07:00
    KCETLINK
  • 2020-10-29T03:30:00-07:00
    KCET-HD

Shelled Out

In this episode of "tasteMAKERS," host Cat Neville takes you to Coupeville, Washington, to meet Ian Jefferds. He is on the forefront of sustainable shellfish farming. He's growing and harvesting delicious oysters, clams and mussels that are beloved by the fishmongers at Pike Place Fish Market and Seattle's best chefs, like Hot Stove Society's Tom Douglas.

  • 2020-10-25T14:00:00-07:00
    KCETLINK
  • 2020-11-05T02:30:00-08:00
    KCET-HD

Extracted

In this episode of tasteMAKERS, host Cat travel to Pitts, Georgia, to meet Clay Oliver. His cold-pressed, unrefined oils, made from sunflower seeds, pecans, peanuts, okra seeds and sesame seeds, have become one of the South's most sought-out ingredients, with James Beard-winning chef Steven Satterfield among its fans.

  • 2020-10-26T23:30:00-07:00
    KCETLINK
  • 2020-10-27T02:30:00-07:00
    KCETLINK
  • 2020-10-27T06:30:00-07:00
    KCETLINK
  • 2020-10-27T17:30:00-07:00
    KCETLINK
  • 2020-11-01T12:30:00-08:00
    KCETLINK
  • 2020-11-12T02:30:00-08:00
    KCET-HD

tasteMAKERS

  • 2020-10-28T04:00:00-07:00
    KCET-HD

Warm & Wooly

In this episode of "tasteMAKERS," host Cat Neville visits a farm in Weston, Missouri, that specializes in cheese made from rich and creamy sheep's milk. Green Dirt Farms' cheeses begin in the pasture, with well-tended soil that grows a range of prairie grasses which develop seasonal flavors in the cheeses depending on what's in the field. That milk is turned into bloomy rind, washed rind, aged and fresh cheeses, which pair beautifully with local wine from nearby Terra Vox.

  • 2020-10-28T23:30:00-07:00
    KCETLINK
  • 2020-10-29T02:30:00-07:00
    KCETLINK
  • 2020-10-29T06:30:00-07:00
    KCETLINK
  • 2020-10-29T17:30:00-07:00
    KCETLINK
  • 2020-11-01T13:00:00-08:00
    KCETLINK

tasteMAKERS

  • 2020-11-04T03:00:00-08:00
    KCET-HD

tasteMAKERS

  • 2020-11-11T03:00:00-08:00
    KCET-HD

tasteMAKERS

  • 2020-11-18T03:00:00-08:00
    KCET-HD