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Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. "tasteMakers" introduces viewers to artisans across the United States who are defining the flavor of American food today. The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago. Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way. Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.

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Full Episodes
Season
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Episode
26:47
tasteMAKERS

Barton Springs Mill

Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.
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Episode
26:47
tasteMAKERS

Smoking Goose

Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
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Episode
26:04
tasteMAKERS

Atlantic Sea Farms

Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.
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Episode
26:46
tasteMAKERS

Soy to the World

In this episode of "tasteMAKERS," host Cat Neville heads to Chicago to meet Jenny Yang, the woman behind Phoenix Bean Tofu.