Sara Moncada (Yaqui/Irish), Chief Program Officer at the Cultural Conservancy, left, and Melissa K. Nelson (Turtle Mountain Chippewa), President and CEO of the Cultural Conservancy, right, tending plants together.

A Brief History of How Los Angeles Dried Up Owens Valley’s ‘Indian Ditches’

Tribal elders and water experts offer a window into the history of water in Owens Valley and how it ran dry.

Members of two northern Paiute tribes describe the lush valley where their tribes survived for thousands of years. This changed quickly with the growing presence of settlers and the growing thirst of the city that became Los Angeles. Through a complex system of reservoirs, canals and aqueducts, the metropolis siphons and pumps unprecedented amounts of surface and groundwater, further exacerbating unresolved water rights issues that tribal members deal with on a daily basis.

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Guarding Ancestral Grounds with the Wiyot

The Wiyot tribe from present-day Humboldt County have fought a long and hard battle for recognition and restored access to their land, including regaining ownership of traditional ceremonial grounds on Tululwat, an island in Arcata Bay. When leading energy developer, Terra Gen, proposed a large wind project on a spiritual and gathering area, the Wiyot opposed the greater ecological disruption that the project would deliver and rallied the community to defeat it.

  • 2020-11-08T11:30:00-08:00
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  • 2020-11-11T21:30:00-08:00
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Preserving the Desert with NALC

Native peoples have long lived in the desert and their understanding of the desert’s fragility has made them one of the region’s most outspoken protectors. Today, a collaborative group of desert tribes, concerned citizens and funders have formed the Native American Land Conservancy whose central goal is to acquire, preserve and protect Native American sacred lands through protective land management, educational programs and scientific study.

  • 2020-11-15T11:30:00-08:00
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  • 2020-11-18T21:30:00-08:00
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Reclaiming Agriculture with the Yocha Dehe Wintun Nation

For the Yocha Dehe people, who have lived in California’s Capay Valley for more than 15,000 years, local food production and deep knowledge of plant diversity sustained them for millennia. Using olives, a fruit of Spanish colonization, the Yocha Dehe people are combining ecological knowledge with modern science to rethink community-centered agri-business using sustainability practices that include high-efficiency irrigation.

  • 2020-11-22T11:30:00-08:00
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  • 2020-11-25T21:30:00-08:00
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