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Season

Episode
26:40
Tending Nature
S1 E2: Decolonizing Cuisine with Mak–‘amham
This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate.

Episode
26:40
Tending Nature
S1 E1: Protecting The Coast with the Tolowa Dee-ni'
This episode journeys to the Smith River near the Oregon border to discover how the Tolowa Dee-ni’ are reviving traditional harvesting of shellfish while working with state agencies to monitor toxicity levels.