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Tending Nature

How Native Cuisine Fits Into the Berkeley Food Scene

Louis Trevino and Vincent Medina are bringing traditional Ohlone food practices to Berkeley with a menu that represents the region's Indigenous culture. Cafe Ohlone by Mak-'amham offers contemporary, local, decolonized cuisine just minutes away from one of the catalysts of the modern farm-to-table movement, Chez Panisse.

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Full Episodes
Season
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Episode
26:40
Tending Nature

S1 E4: Healing the Body with United Indian Health Services

A new generation is jump starting several food sovereignty programs across California.
Season 1 Episode 4
Ray Alvarez looking into the iron sights of his rifle while hunting near the Pit River. | Still from "Tending Nature"
Episode
26:40
Tending Nature

S1 E3: Tribal Hunting with the Pit River Peoples

This episode explores how members of the Pit River Tribe in Northeast California are reviving traditional hunting practices and embracing Community Science initiatives to preserve and monitor wild elk and deer populations.
Season 1 Episode 3
An Ohlone dish prepared by mak–‘amham. | Still from "Tending Nature"
Episode
26:40
Tending Nature

S1 E2: Decolonizing Cuisine with Mak–‘amham

This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate.
Season 1 Episode 2
A member of Tolowa Dee-ni' Nation casts his net the beach. | Still from Tending Nature
Episode
26:40
Tending Nature

S1 E1: Protecting The Coast with the Tolowa Dee-ni'

This episode journeys to the Smith River near the Oregon border to discover how the Tolowa Dee-ni’ are reviving traditional harvesting of shellfish while working with state agencies to monitor toxicity levels.
Season 1 Episode 1
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