Cafe Ohlone co-owner Louis Trevino (back right). | Still from "Tending Nature"

Decolonizing Cuisine with Mak–‘amham

The entire American populace is “food-washed”, we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even “organic” certification is being revised and caught in fraud to include non-organic processes. This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate.

Available until
2021-11-09T00:00:00-08:00
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