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Tending Nature

Decolonizing Cuisine with Mak-'amham

Season 1 Episode 2

The entire American populace is “food-washed”, we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even “organic” certification is being revised and caught in fraud to include non-organic processes. This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate.

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Full Episodes
Season
Native Foodways with the Cultural Conservancy
Episode
26:39
Tending Nature

S3 E4: Cultivating Native Foodways with the Cultural Conservancy

The Cultural Conservancy works to re-engage with the land and decolonize our foodways.
Season 3 Episode 4
A hand holds an olive branch at the Séka Hills olive grove. | Still from "Tending Nature" episode "Reclaiming Agriculture with the Yocha Dehe Wintun Nation"
Episode
26:39
Tending Nature

S3 E3: Reclaiming Agriculture with the Yocha Dehe Wintun Nation

the Yocha Dehe people are combining ecological knowledge with modern science to rethink community-centered agri-business using sustainability practices that include high-efficiency irrigation.
Season 3 Episode 3
Someone reaching into the water at Bonanza Spring in the Mojave Desert. | Still from "Tending Nature" episode "Preserving the Desert with the NALC"
Episode
24:40
Tending Nature

S3 E2: Preserving the Desert with NALC

The Native American Land Conservancy protects sacred tribal lands in the Mojave Desert.
Season 3 Episode 2