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Artbound

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Tending Nature

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Southland Sessions

Southland Sessions

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Earth Focus

Earth Focus

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Reporter Roundup

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City Rising

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Lost LA

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Tending Nature

Decolonizing Cuisine with Mak-'amham

The entire American populace is “food-washed”, we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even “organic” certification is being revised and caught in fraud to include non-organic processes. This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate.

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Thursday Mar 25, 5:30 AM PDT on KCET
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A member of Tolowa Dee-ni' Nation casts his net the beach. | Still from Tending Nature
Episode
26:40
Tending Nature

S1 E1: Protecting The Coast with the Tolowa Dee-ni'

This episode journeys to the Smith River near the Oregon border to discover how the Tolowa Dee-ni’ are reviving traditional harvesting of shellfish while working with state agencies to monitor toxicity levels.
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