Up Next

A hand holds an olive branch at the Séka Hills olive grove. | Still from "Tending Nature" episode "Reclaiming Agriculture with the Yocha Dehe Wintun Nation"

S3 E3: Reclaiming Agriculture with the Yocha Dehe Wintun Nation

26:39

S3 E4: Cultivating Native Foodways with the Cultural Conservancy

26:39

In Memoriam: Marshall McKay

4:29

How the Tolowa Dee-ni’ Study Ocean Toxicity

5:16

Café Ohlone Brings Indigenous Presence Back to the City

5:38

How Native Cuisine Fits Into the Berkeley Food Scene

1:07

The Delicate Balance Needed Along the Pit River

5:38

Tribe Responds to Baby Antelope Deaths and Ecosystem Changes

1:31

Potawot Health Center: A Holistic Approach to Healing

5:49

A Natural Tar that Seeps From Cracks Along the Coast

3:03

Community Builds Canoe Around Native Leader’s Dream

2:54

The Making of Traditional Plant Medicine

2:57

Tending Nature

Preserving the Desert with NALC

Native peoples have long lived in the desert and their understanding of the desert’s fragility has made them one of the region’s most outspoken protectors. Today, a collaborative group of desert tribes, concerned citizens and funders have formed the Native American Land Conservancy whose central goal is to acquire, preserve and protect Native American sacred lands through protective land management, educational programs and scientific study.

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Full Episodes

Episode

26:39

Tending Nature

S3 E4: Cultivating Native Foodways with the Cultural Conservancy

The Cultural Conservancy works to re-engage with the land and decolonize our foodways.

Episode

26:39

Tending Nature

S3 E3: Reclaiming Agriculture with the Yocha Dehe Wintun Nation

the Yocha Dehe people are combining ecological knowledge with modern science to rethink community-centered agri-business using sustainability practices that include high-efficiency irrigation.

Episode

26:39

Tending Nature

S3 E1: Guarding Ancestral Grounds with the Wiyot

The Wiyot tribe from Humboldt County have fought for restored access to their land.

“Managing Groundwater with the Paiute” Alan Bacock, Big Pine Paiute Tribe of the Owens Valley's Water Program Coordinator, testing water levels.

Episode

26:42

Tending Nature

S2 E4: Managing Groundwater with the Paiute

California’s Native peoples have lived with drought cycles for millennia and today, the Paiute are shepherding conversations around access to water resources, raising key questions about how our snowpack, streams and aquifers are used and maintained.

Episode

26:42

Tending Nature

S2 E3: Restoring The River with the Yurok, Hupa and Karuk

The environmental costs of timber extraction and damming have reached a tipping point in the North Coast region of California.

Episode

26:42

Tending Nature

S2 E2: Holistic Healing with the Syuxtun Collective

Scientists and doctors are embracing alternative concepts that Indigenous peoples have practiced for thousands of years, by using medicinal plant knowledge that informed much our pharmacopeia.

Aerial view of a traditional Tongva canoe launching into the ocean. | Still from "Tending Nature"

Episode

26:42

Tending Nature

S2 E1: Rethinking The Coast with the Ti'at Society

Climate change and urban development have significantly altered ocean conditions and our ability to access the coast, making it more and more difficult for the Tongva tribe to carry on their long-held seafaring traditions.

Episode

26:40

Tending Nature

S1 E4: Healing the Body with United Indian Health Services

A new generation is jump starting several food sovereignty programs across California.

Ray Alvarez looking into the iron sights of his rifle while hunting near the Pit River. | Still from "Tending Nature"

Episode

26:40

Tending Nature

S1 E3: Tribal Hunting with the Pit River Peoples

This episode explores how members of the Pit River Tribe in Northeast California are reviving traditional hunting practices and embracing Community Science initiatives to preserve and monitor wild elk and deer populations.

An Ohlone dish prepared by mak–‘amham. | Still from "Tending Nature"

Episode

26:40

Tending Nature

S1 E2: Decolonizing Cuisine with Mak–‘amham

This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate.

Rediscovering SoCal

L.A.’s Olympic Aspirations

KCET Cinema Series

Rediscovering SoCal

L.A.’s Olympic Aspirations

KCET Cinema Series

Up Next

Preserving the Desert with NALC