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Tending Nature

Tribal Hunting with the Pit River Peoples

Season 1 Episode 3

The industrialized production of meat products has created numerous health issues: it has separated us from the animals it comes from, it is often inhumanely grown, and it is often filled with chemical additives. This episode explores how members of the Pit River Tribe in Northeast California are reviving traditional hunting practices, embracing Community Science initiatives to preserve and monitor wild elk and deer populations; as well as developing statewide intertribal trading networks for the distribution of humanely sourced and sustainable Native foods.

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Full Episodes
Season
Native Foodways with the Cultural Conservancy
Episode
26:39
Tending Nature

S3 E4: Cultivating Native Foodways with the Cultural Conservancy

The Cultural Conservancy works to re-engage with the land and decolonize our foodways.
Season 3 Episode 4
A hand holds an olive branch at the Séka Hills olive grove. | Still from "Tending Nature" episode "Reclaiming Agriculture with the Yocha Dehe Wintun Nation"
Episode
26:39
Tending Nature

S3 E3: Reclaiming Agriculture with the Yocha Dehe Wintun Nation

the Yocha Dehe people are combining ecological knowledge with modern science to rethink community-centered agri-business using sustainability practices that include high-efficiency irrigation.
Season 3 Episode 3
Someone reaching into the water at Bonanza Spring in the Mojave Desert. | Still from "Tending Nature" episode "Preserving the Desert with the NALC"
Episode
24:40
Tending Nature

S3 E2: Preserving the Desert with NALC

The Native American Land Conservancy protects sacred tribal lands in the Mojave Desert.
Season 3 Episode 2