Sara Moncada (Yaqui/Irish), chief program officer at the Cultural Conservancy, left, and Melissa K. Nelson (Turtle Mountain Chippewa), president and CEO of the Cultural Conservancy, right, tending plants together. | Still from "Tending Nature"

Tribe Responds to Baby Antelope Deaths and Other Ecosystem Changes

Preserving the natural balance of a region requires thoughtful study of man’s impact on the environment, according to Ray Alvarez of the Hewisdawi Band. When the early settlers introduced cattle to Northeastern California, they brought with them diseases that wiped out populations of native species that Native tribes depended on. Currently, man has made it more difficult for baby antelope to cross their natural path because private ownership and state and federal agencies have added barriers along their way.

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2021-11-09T00:00:00-08:00

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Guarding Ancestral Grounds with the Wiyot

The Wiyot tribe from present-day Humboldt County have fought a long and hard battle for recognition and restored access to their land, including regaining ownership of traditional ceremonial grounds on Tululwat, an island in Arcata Bay. When leading energy developer, Terra Gen, proposed a large wind project on a spiritual and gathering area, the Wiyot opposed the greater ecological disruption that the project would deliver and rallied the community to defeat it.

  • 2021-01-20T21:30:00-08:00
    KCET-HD

Preserving the Desert with NALC

Native peoples have long lived in the desert and their understanding of the desert’s fragility has made them one of the region’s most outspoken protectors. Today, a collaborative group of desert tribes, concerned citizens and funders have formed the Native American Land Conservancy whose central goal is to acquire, preserve and protect Native American sacred lands through protective land management, educational programs and scientific study.

  • 2021-01-24T11:30:00-08:00
    KCET-HD
  • 2021-01-27T21:30:00-08:00
    KCET-HD

Reclaiming Agriculture with the Yocha Dehe Wintun Nation

For the Yocha Dehe people, who have lived in California’s Capay Valley for more than 15,000 years, local food production and deep knowledge of plant diversity sustained them for millennia. Using olives, a fruit of Spanish colonization, the Yocha Dehe people are combining ecological knowledge with modern science to rethink community-centered agri-business using sustainability practices that include high-efficiency irrigation.

  • 2021-01-31T11:30:00-08:00
    KCET-HD
  • 2021-02-03T21:30:00-08:00
    KCET-HD

Cultivating Native Foodways with the Cultural Conservancy

The commodification of food has led to a bottom-line approach that has disconnected people from their food sources entirely, as modern, genetically modified foods put seed diversity at great risk. The Cultural Conservancy, an inter-tribal organization headquartered on Ohlone land in modern-day San Francisco, is revitalizing indigenous knowledge by inviting people to re-engage with the land, honor heirloom seeds, grow clean food and medicines, and decolonize their foodways.

  • 2021-02-07T11:30:00-08:00
    KCET-HD
  • 2021-02-10T21:30:00-08:00
    KCET-HD

Protecting The Coast with the Tolowa Dee-ni'

Today many California coastal ecosystems are under threat from human caused toxification of our oceans caused by industrial and residential development. This episode journeys to the Smith River near the Oregon border to discover how the Tolowa Dee-ni’ are reviving traditional harvesting of shellfish such as mussels, and in the process, working with state agencies to monitor toxicity levels and redefine the human role in managing marine protected areas.

  • 2021-02-14T11:30:00-08:00
    KCET-HD
  • 2021-02-17T21:30:00-08:00
    KCET-HD