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Artbound

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Tending Nature

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Southland Sessions

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Earth Focus

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City Rising

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Lost LA

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Tending the Wild

Decolonizing the Diet: How Native Peoples are Reclaiming Traditional Foods

California -- a biodiversity hotspot -- provides an abundance of plants for both food and medicine. To Native peoples across the state, gathering locations were like supermarkets today. They provided all the resources necessary to survive. These native plants are relevant today as they reinforce cultural continuity for California's Native peoples and provide healthy, drought-tolerant alternatives to the processed foods typically found in Western diets. In contemporary California, movements such as "eat local" and scientists' "discovery" of the health benefits inherent in chia and sage, for instance, have led to an increasing awareness and desire to purchase indigenous foods. But while more and more people are recognizing the benefits of California's indigenous plants, the scale of the commercial food industry often prohibits access to local indigenous communities. In this video, we visit members of the Chia Cafe Collective, a group working in Southern California to revive Native food practices and raise awareness about the precarity of these important cultural resources.

Co-produced by KCETLink Media Group and the Autry Museum, this six-part multimedia series and one-hour documentary special are presented in association with California Continued, a groundbreaking exhibition now on view at the Autry.

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Barbara, Decolonizing The Diet, Tending The Wild.
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Tending the Wild

Tending the Wild - Complete Broadcast Special

his series examines how humans are necessary to live in balance with nature and how traditional practices can inspire a new generation of Californians to tend their environment
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