Advanced Dough

It's the quarter-finals of the competition and only five bakers remain. Mary and Paul up the ante to see which bakers will rise to the challenge. The competitors must make enriched sweet fruit loaves for their Signature, followed by a Technical challenge that stretches them to the limit. Finally, the bakers must make 36 showstopping doughnuts, demonstrating skills and ideas that take baking to a new level.

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Masterclass 3

Mary makes chocolate and orange tart and the complicated Swedish Princesstarta. Paul uses pastry skills to make mini sausage plaits and de-mystifies the kouign amann that so baffled the bakers. Mary constructs a two-tiered dobos torte with caramel.

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Christmas Masterclass

Join judges Mary Berry and Paul Hollywood as they detail how to make perfect mince pies, Christmas pudding and Christmas cake, and introduce some tasty treats for the holiday season.

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Christmas Masterclass

In the countdown to Christmas, Paul bakes St. Lucia buns and mincemeat and marzipan couronne. Mary tackles French galette, Genoa cake, and white chocolate and ginger cheesecake. Paul's showstopper kranskake is a spectacular tower of delicate rings.

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Masterclass 1

Mary and Paul take over the tent for the ultimate baking masterclass, making Mary's whole orange cake and angel food cake, Paul's breakfast muffins and olive bread sticks, and the duo's showstopper chocolate cake.

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Christmas Masterclass

Mary and Paul share favorite recipes for Christmas classics like stollen, mincemeat streusel and a gingerbread house, and some lesser-known bakes: Scottish black bun, Tunis cake and Boxing Day pie-the perfect way to use trimmings from the day before.

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Christmas Masterclass

Watch Mary prepare a pavlova wreath, and Paul a Chelsea bun Christmas tree. Mary makes decadent trifle layered with fruit compote and a rosace a l'orange. Paul puts leftovers to use in turkey and ham pie and closes the show with a towering pandoro.

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Masterclass 4

Mary prepares lemon and raspberry eclairs, while Paul makes cherry and chocolate loaf. He explains how to make povitica and his showstopping raspberry and chocolate doughnuts. Mary finishes with elaborate double chocolate entremets.

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Cakes

Meet the 13 bakers who make simple sandwich cakes in the Signature challenge, angel food cakes in Mary's Technical challenge and all things chocolate in the Showstopper.

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Bread

Watch the 12 remaining contestants bake 36 perfectly thin and crispy bread sticks and technically tricky English muffins. The Showstopper features outrageous loaves of bread ... from a Christmas wreath to a proud peacock and a psychic octopus.

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Desserts

Follow the remaining 11 bakers as they deal with desserts: a trifle of biscuit, cake, jelly or custard in distinct layers; perfect Floating Islands; and a Showstopper of 24 petits fours. For the first time, there's a baking burglary in the tent!

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