jazzy vegetarian

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Full Episodes

Upcoming Airdates

Vegan Bake-A-Thon

Host Laura Theodore prepares scrumptious vegan baked goods. Divine Chocolate Mousse Cake is a luscious chocolate cake, slathered with a thick, chocolaty mousse and a thin layer of raspberry preserves. Four-Ingredient Apricot Bars are easy to make, featuring apricot preserves, rolled oats, bananas, and a touch of vanilla extract. Then, with their tangy and sweet taste, Lively Lemony Cupcakes will please kids of all ages.

  • 2018-01-25T03:00:00-08:00
    KCET-HD

Bollywood Kitchen

Host Laura Theodore prepares vegan Indian-style recipes with Bollywood filmmaker and cookbook author Sri Rao. The star of the meal is Sri's delicious Rajma, a hearty kidney bean stew, flavored with smoky cumin, earthy coriander, warm ginger, and spicy garlic. Mini-Cauliflower Bites are an excellent side dish, and Turmeric Quinoa makes a colorful and nutritious addition to the meal. To finish, Golden Cashew Milk incorporates warm, spicy flavors for a soothing nighttime drink.

  • 2018-02-01T03:00:00-08:00
    KCET-HD

Wow! Weekend Brunch

Host Laura Theodore prepares a vegan midday meal. Fabulous French Toast is a "veganized" baked version of the classic morning recipe. Mini Quiche Cups are crust-less little broccoli and tofu based quiche bites, an impressive brunch treat. Almost Ambrosia Salad features coconut, clementines, dates, pineapple, and bananas-a lively first course for this festive meal.

  • 2018-02-08T03:00:00-08:00
    KCET-HD

Soup's On!

Host Laura Theodore prepares delicious vegan soups. Super Chunky Soup features big chunks of baby red potatoes, butternut squash, and red potatoes, perfect for a weeknight meal. Kale, Carrot, and White Bean Soup is made in less than 30 minutes, with fresh kale, carrots, and other common pantry ingredients. Chilled Minty Cucumber and Carrot Soup makes a colorful and refreshing first course on a hot summer day.

  • 2018-02-15T03:00:00-08:00
    KCET-HD