jazzy vegetarian

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Full Episodes

Upcoming Airdates

You Say Potato, I Say Delicious

Host Laura Theodore prepares scrumptious vegan dishes featuring potatoes. Andy's Favorite Potato Salad is a real crowd-pleaser, with tender red potatoes, carrots and celery, tossed in a vegan mayonnaise dressing. With only seven ingredients, Quick Red Lentil-Potato Curry Soup makes a hearty and flavorful soup, while Just Like Grandma's Potatoes are a vegan twist on traditionally prepared Twice Baked Potatoes. Potato Fun Fries are baked in an air-fryer for a healthy twist on this classic favorite.

  • 2018-10-05T04:00:00-07:00
    KCET-HD

Dinner at Eight

Host Laura Theodore prepares a classic and classy vegan company meal. Zucchini Napoleon with Tahini-Nut Cheeze makes a stunning entree featuring slices of tender squash layered with a creamy plant-based "cheese." On the side, Romaine, Mini-Pepper and Walnut Salad, adds flair. For dessert, vegan Vanilla Cream-Chocolate Pudding Parfaits will please vanilla and chocolate lovers alike.

  • 2018-10-12T04:00:00-07:00
    KCET-HD

Kid's Classics Made Vegan

Host Laura Theodore prepares plant-based American favorite recipes for kids. Vegan Grilled "Cheeze" Sandwiches make a quintessential lunch for kids and grown-ups alike. Comforting Mac 'n Peas with Creamy Butternut Squash Sauce fills the bill when you're seeking a hearty family supper dish. Luscious Cocoa-Cake Brownie Bites with Chocolate-Peanut Butter Frosting are a welcome twist to the traditional brownie, slathered with a rich tasting, peanut butter laced chocolate frosting.

  • 2018-10-19T04:00:00-07:00
    KCET-HD