jazzy vegetarian

Tex-Mex with a Twist

Host Laura Theodore prepares plant-based, Tex-Mex style cuisine. The spicy fare starts with Seitan Fajitas, showcasing the meaty texture of seitan, drizzled with Cashew Sour "Cream," and served over Spicy Rice. Zesty Maple Almonds are crunchy, spicy, and sweet, while a Mango- Banana Smoothie provides a refreshing beverage to round out the menu. Special guest: Tara Sherbert.

Upcoming Airdates

Vegan Drive-In

Host Laura Theodore prepares vegan "take-out" style recipes. Sunny Black Bean Burgers bring a ray of sunshine to the meal, with protein-rich ingredients like black beans, sunflower seeds, and walnuts. Better Than Apple Pie is a yummy, plant-based version of apple pastries served at local fast-food restaurants. On the side, Confetti Fries add classic taste, while Colorful Coleslaw with a Kick makes a spicy addition to any fun meal!

  • 2019-01-25T03:00:00-08:00
    KCET-HD

Spring Has Sprung

Host Laura Theodore prepares plant-based, garden-fresh spring recipes. Cashew-Stuffed Artichokes feature a delectable filling of cashews and sunflower seeds. Next up, a delicious, spring-inspired Asparagus Tart is both vegan and gluten-free! To add a pop of green, Sweet Arugula Salad highlights baby arugula, dried cranberries, and crisp apples, drizzled with Maple-Balsamic Dressing. Delicious Paprika Roasted Cauliflower is served on the side.

  • 2019-02-01T03:00:00-08:00
    KCET-HD

Pasta Love

Host Laura Theodore prepares plant-based pasta recipes. Sensational Stuffed Manicotti is a delicious vegan version of a traditional Italian favorite, featuring homemade tofu ricotta. Fusilli Broccoli Bowl is a quick "cream-a-licious" pasta dish, topped with Walnut "Cream" Sauce. Spicy Peanut Soba Noodles feature flavorsome and healthful ingredients.

  • 2019-02-08T03:00:00-08:00
    KCET-HD

Vegan Bake-A-Thon

Host Laura Theodore prepares scrumptious vegan baked goods. Divine Chocolate Mousse Cake is a luscious chocolate cake, slathered with a thick, chocolaty mousse and a thin layer of raspberry preserves. Four-Ingredient Apricot Bars are easy to make, featuring apricot preserves, rolled oats, bananas, and a touch of vanilla extract. Then, with their tangy and sweet taste, Lively Lemony Cupcakes will please kids of all ages.

  • 2019-02-15T03:00:00-08:00
    KCET-HD