jazzy vegetarian

Tex-Mex with a Twist

Host Laura Theodore prepares plant-based, Tex-Mex style cuisine. The spicy fare starts with Seitan Fajitas, showcasing the meaty texture of seitan, drizzled with Cashew Sour "Cream," and served over Spicy Rice. Zesty Maple Almonds are crunchy, spicy, and sweet, while a Mango- Banana Smoothie provides a refreshing beverage to round out the menu. Special guest: Tara Sherbert.

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