jazzy vegetarian
S6 E11: Wow! Weekend Brunch

Wow! Weekend Brunch

Host Laura Theodore prepares a vegan midday meal. Fabulous French Toast is a "veganized" baked version of the classic morning recipe. Mini Quiche Cups are crust-less little broccoli and tofu based quiche bites, an impressive brunch treat. Almost Ambrosia Salad features coconut, clementines, dates, pineapple, and bananas-a lively first course for this festive meal.

Available until
2018-03-10T00:00:00-08:00

Full Episodes

Upcoming Airdates

You Say Potato, I Say Delicious

Host Laura Theodore prepares scrumptious vegan dishes featuring potatoes. Andy's Favorite Potato Salad is a real crowd-pleaser, with tender red potatoes, carrots and celery, tossed in a vegan mayonnaise dressing. With only seven ingredients, Quick Red Lentil-Potato Curry Soup makes a hearty and flavorful soup, while Just Like Grandma's Potatoes are a vegan twist on traditionally prepared Twice Baked Potatoes. Potato Fun Fries are baked in an air-fryer for a healthy twist on this classic favorite.

  • 2018-10-05T04:00:00-07:00
    KCET-HD

Dinner at Eight

Host Laura Theodore prepares a classic and classy vegan company meal. Zucchini Napoleon with Tahini-Nut Cheeze makes a stunning entree featuring slices of tender squash layered with a creamy plant-based "cheese." On the side, Romaine, Mini-Pepper and Walnut Salad, adds flair. For dessert, vegan Vanilla Cream-Chocolate Pudding Parfaits will please vanilla and chocolate lovers alike.

  • 2018-10-12T04:00:00-07:00
    KCET-HD