jazzy vegetarian
S6 E11: Wow! Weekend Brunch

Wow! Weekend Brunch

Host Laura Theodore prepares a vegan midday meal. Fabulous French Toast is a "veganized" baked version of the classic morning recipe. Mini Quiche Cups are crust-less little broccoli and tofu based quiche bites, an impressive brunch treat. Almost Ambrosia Salad features coconut, clementines, dates, pineapple, and bananas-a lively first course for this festive meal.

Available until
2018-03-10T00:00:00-08:00

Upcoming Airdates

Main Dish Salads

Host Laura Theodore prepares colorful and delicious salad entrees. These fabulous salads include Tex-Mex Salad Bowl featuring a zingy lime-based dressing, paired with crisp romaine, beans and tortilla chips. Busiate, Radish and Mini Pepper Salad is a tasty, cold pasta dish. French Lentil Salad with Sweet Peppers and Basil provides plenty of plant-based protein, with veggies, herbs and spices adding zing.

  • 2018-11-30T03:00:00-08:00
    KCET-HD

Delightful Dairy-Free Desserts

Host Laura Theodore prepares dairy-free, vegan desserts featuring Pumpkin Spice Cheeze-Cake, a delicate yet rich-tasting cake - the perfect dessert for any winter holiday event. Coconut, Orange and Carrot Mini-Cakes with Vegan Cream "Cheese" Frosting are rich and moist, but are totally dairy-free. Chocolate Polka-Dot Bark makes a delicious and quick, vegan treat.

  • 2018-12-07T03:00:00-08:00
    KCET-HD

Vegan Holiday Celebration

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.

  • 2018-12-14T03:00:00-08:00
    KCET-HD