"The Migrant Kitchen" is an Emmy®-winning food series that explores California’s booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience. Visit the kitchens of those who have transformed the culinary landscape of the state, combining traditional ethnic cuisines and a fusion of new flavors and techniques to make it a food capital of the world. "The Migrant Kitchen" is produced in association with Life & Thyme.

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Chirmol

Barkada

Mercado

Logmeh

Banchan

The Migrant Kitchen

The Deli and the Jewish Experience

Bangkok Market - The Secret Stop of California's Best Chefs

What is Ikejime?

Chef Minh Phan on Finding Her Community

The Convergence of Cultures: Shaping Great Cities

Logmeh LA: Using an Open Flame to Bring People Together

How Immigrants’ Culinary Traditions Are Making Los Angeles a Food Destination

Vietnamese Immigration and Its Culinary Influence on the United States

The Honey Man of El Sereno Continues a 300-Year-Old Family Legacy of Beekeeping

Louis & Jazz

Man'oushe

Mister Jiu's Chinatown

El Jardín

Sequoia Sake

The Jewish Deli

Beyond Pho

Omotenashi

Badmaash

Alta California

Proprioception - The Sixth Sense

Engineering Lost Function Inside the Body

The Human Body's Nervous System

The Human Body's Five Senses

What a Disaster! (Preview)

What A Disaster!

Ozone Hole: How We Saved the Planet

Apocalypse Avoided

The World Takes Action

Discovering the Ozone Hole

Transformation Preview

Cannabis Preview

Watts Preview

Future Preview

Ch 1: From Farm to Freeway

Ch 3: The Paving of Paradise

Ch 5: Watts Action

Six Easy, Lesser-Known Excursions at Anza-Borrego

8 Tips to Exploring SoCal Deserts Without Getting Stuck
Five Playful SoCal Beach Escapes

Chirmol

Barkada

Mercado

Logmeh

Tucson: Gateway to Sonora

Hermosillo Food Crawl

A Local's Tour of Culiacán
