"The Migrant Kitchen" is an Emmy®-winning food series that explores California’s booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience. Visit the kitchens of those who have transformed the culinary landscape of the state, combining traditional ethnic cuisines and a fusion of new flavors and techniques to make it a food capital of the world. "The Migrant Kitchen" is produced in association with Life & Thyme.

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Barkada

Mercado

Logmeh

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The Migrant Kitchen

The Deli and the Jewish Experience

Bangkok Market - The Secret Stop of California's Best Chefs

What is Ikejime?

Chef Minh Phan on Finding Her Community

The Convergence of Cultures: Shaping Great Cities

Bill Esparza, Globalization Impacts Cuisine

How Immigrants’ Culinary Traditions Are Making Los Angeles a Food Destination

Vietnamese Immigration and Its Culinary Influence on the United States

The Honey Man of El Sereno Continues a 300-Year-Old Family Legacy of Beekeeping

Louis & Jazz

Man'oushe

Mister Jiu's Chinatown

El Jardín

Sequoia Sake

The Jewish Deli

Beyond Pho

Omotenashi

Badmaash

Alta California

What a Disaster! (Preview)

What A Disaster!

Transformation Preview

Cannabis Preview

Watts Preview

Future Preview

Ch 1: From Farm to Freeway

Ch 3: The Paving of Paradise

Ch 5: Watts Action

Where to Explore 5 of L.A.’s Great Footbridges

Anacapa Island

Ojai: The Nest, Thacher Observatory

Chirmol

Barkada

Mercado

Logmeh

Tijuana Estuary

The Scripps Wave Phox

Scripps Institution of Oceanography

From Border to Border

Huell Learns About Antique Writing Instruments With the Southern California Pen Collectors Club

Huell Meets a Bunch of Green Chile Aficionados

Huell Learns All About Amir's Garden in Griffith Park
