About | KCET
The Migrant Kitchen
"The Migrant Kitchen" is an Emmy®-winning food series that explores Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience. Visit the kitchens of those who have transformed the culinary landscape of the city, combining traditional ethnic cuisines and a fusion of new flavors and techniques to make Los Angeles one of the food capitals of the world."The Migrant Kitchen" is produced in association with Life & Thyme.
69th Los Angeles Area Emmy® Awards: Best L.A. Local Color
69th Los Angeles Area Emmy® Awards: Outstanding Creative Tech Crafts – Music Composition
2018 James Beard Foundation Awards
Producer + Director of Production
LIFE & THYME
Arts & Culture Editor
While Mexican immigrants continue to be demonized and characterized as “criminals,” “drug dealers,” “rapists,” “illegal aliens” and “invaders” by American leaders and millions of citizens, they have essentially become “foreigners in their own land.
The informal economy is widespread, diverse, and deeply tied to the formal economy. It is also full of paradoxes and contradictions, which make it difficult to find simple solutions.
Not only did neoliberalism redefine the role of the state, it also intensified the speed and depth of globalization, which radically transformed the economy.
Capitalism is perceived to be a result of policy, social norms, and race and gender discrimination that have ensured a large pool of workers willing to work for low wages.
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