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The Migrant Kitchen
Bangkok Market - The Secret Stop of California's Best Chefs
Getting Asian (especially Thai) food right requires the right ingredients. Often, those aren't easily available, unless you're lucky enough to be working in Los Angeles, where Bangkok Market has been serving the community since 1972. Take a quick look inside this institution with celebrated chefs, Jitlada's Jazz Singsanong and EP/LP's chef Louis Tikaram.
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26:40
Echo Park's Tsubaki, Sonoko Sakai, Wild Live Seafood's Seiichi Yokota and Spago Beverly Hills aims to introduce Angelenos to the unique spirit of Japanese hospitality and the culture's deep culinary customs.
26:40
A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of Masienda) push forward the “Alta California” Mexican food movement.
52:07
In American restaurants, immigrants are the backbone of the kitchen.