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The Migrant Kitchen

Chinese Steamed Fish Made Easy by Jon Yao's Mom

At Kato, Jon Yao creates modern takes on classic Taiwanese dishes, including Steamed Fish. He first learned this recipe from his mother, whose method is both convenient and delicious. See his mother's surprisingly easy hack to making this classic dish and how Jon adapts this for his Michelin-starred restaurant.

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Full Episodes
Season
Brooklyn: Korean Food
Episode
26:47
The Migrant Kitchen

Brooklyn: Korean Food

Brooklyn chefs Jenny Kwak and Sohui Kim carry on traditions of female-driven Korean food.
Season 4 Episode 5
Houston: African American Foodways
Episode
26:47
The Migrant Kitchen

Houston: African American Foodways

Chefs Chris Williams and Jonny Rhodes uplift African American foodways in Houston, Texas.
Season 4 Episode 4
Puerto Rico: Food Sovereignty
Episode
26:47
The Migrant Kitchen

Puerto Rico: Food Sovereignty

Puerto Rican chef José Enrique creates opportunities for a more self-sufficient island.
Season 4 Episode 3
Portland: Russian Food
Episode
26:50
The Migrant Kitchen

Portland: Russian Food

Chef Bonnie Morales celebrates her Russian roots, as well as the Pacific Northwest bounty.
Season 4 Episode 2
Los Angeles: Taiwanese Food
Episode
26:48
The Migrant Kitchen

Los Angeles: Taiwanese Food

In San Gabriel Valley, chef Jon Yao marries Taiwanese traditions with unique ingredients.
Season 4 Episode 1