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The Migrant Kitchen
The Deli and the Jewish Experience
Many Jewish people may not go to synagogue or participate in religious ceremonies, but they find community and camaraderie inside the walls of a deli. The deli occupies a special place in the Jewish community, which has its roots as far back as the first migrations to the United States.
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26:40
Echo Park's Tsubaki, Sonoko Sakai, Wild Live Seafood's Seiichi Yokota and Spago Beverly Hills aims to introduce Angelenos to the unique spirit of Japanese hospitality and the culture's deep culinary customs.
26:40
A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of Masienda) push forward the “Alta California” Mexican food movement.
52:07
In American restaurants, immigrants are the backbone of the kitchen.