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Chef Brandon Jew | Antonio Diaz MKs3

Mister Jiu's Chinatown

Season 3 Episode 4
26:40
Labneh from Dyafa | Jim Sullivan MKs3

Man'oushe

Season 3 Episode 5
26:40
Lou Dogg's Crispy Chicken Skin from EP & LP | Antonio Diaz MKs3

Louis & Jazz

Season 3 Episode 6
26:29
Los Angeles: Taiwanese Food

Los Angeles: Taiwanese Food

Season 4 Episode 1
26:48
Portland: Russian Food

Portland: Russian Food

Season 4 Episode 2
26:50
Puerto Rico: Food Sovereignty

Puerto Rico: Food Sovereignty

Season 4 Episode 3
26:47
Houston: African American Foodways

Houston: African American Foodways

Season 4 Episode 4
26:47
Brooklyn: Korean Food

Brooklyn: Korean Food

Season 4 Episode 5
26:47
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The Migrant Kitchen

El Jardín

Season 3 Episode 3

Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jardín, in San Diego. Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.

Support Provided By
Season
Chicken Tikka Poutine | Courtesy of Life & Thyme
26:40
Like carefully selected spices to a classic Indian dish, The Mahendro family contributes something special and significant to their restaurant Badmaash and to the city of L.A.
 Beet Pibil with Yellow Beet, Achiote, Pickled Onion and Bitter Greens. A dish from Ray Garcia's Broken Spanish | Courtesy of Life & Thyme
26:40
A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of Masienda) push forward the “Alta California” Mexican food movement.
The Migrant Kitchen
52:07
In American restaurants, immigrants are the backbone of the kitchen.
Banchan
11:20
The Jun family describes their highs and lows of immigrating to a new country.
the migrant kitchen hero
The Migrant Kitchen explores Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
Logmeh
11:49
Two women of Middle Eastern descent use food as a way to link back to their cultures.
Mercado
14:21
A glimpse into the lives of two Mexican families behind different business ventures.
Barkada
14:40
These immigrants have one foot in their Filipino culture and the other on American soil.
Chirmol
10:25
Jorge Dugal re-interprets his grandmother’s recipe for chirmol.
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