Ep. 3, Mercado: Artisanal Street Food & L.A.'s Best Mole | KCET
Jazz Singsanong of Jitlada Thai and Louis Tikaram of E.P. & L.P. transport the palate around the world with the complex flavors of Thai cuisine.
A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of Masienda) push forward the “Alta California” Mexican food movement.
Like carefully selected spices to a classic Indian dish, The Mahendro family contributes something special and significant to their restaurant Badmaash and to the city of L.A.
Echo Park's Tsubaki, Sonoko Sakai, Wild Live Seafood's Seiichi Yokota and Spago Beverly Hills aims to introduce Angelenos to the unique spirit of Japanese hospitality and the culture's deep culinary customs.
Cassia in Santa Monica, Good Girl Dinette in Highland Park, Red Boat Fish Sauce, and Minh Phan of Porridge & Puffs are hoping to demonstrate that there’s so much more to Vietnamese culture than banh mi, spring rolls and pho.
Season 3, Episode 5
Two extraordinary women of Palestinian descent, Reem Assil and Lamees Dahbour, use food to bring their misunderstood homeland closer to Western tolerance and acceptance.
Season 3, Episode 3
Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jardín, in San Diego. Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.
Season 3, Episode 6
Jazz Singsanong of Jitlada Thai and Louis Tikaram of E.P. & L.P. transport the palate around the world with the complex flavors of Thai cuisine. These chefs work to bring balance to the complexity of flavors that reflect the mixed cultural influences of their own backgrounds and experiences.
Season 3, Episode 4
In San Francisco’s Chinatown, Brandon Jew walks the line between his Chinese heritage and his American upbringing with his restaurant, Mister Jiu’s. With the rapid gentrification of the neighborhood, the face of the country’s oldest Chinatown is changing while a younger generation holds on to the traditions and flavors of the past.
Season 3, Episode 1
The Jewish Delis of Los Angeles serve an important role for connecting heritage to food. Factor’s Famous Deli has been a central pillar for the community for 70 years while newcomers like Micah Wexler and Michael Kassar of Wexler’s Deli bring a fresh take to classic deli food traditions.
Season 1 Broadcast Special
Los Angeles’ booming food scene is being shaped by a new generation of chefs. Visit almost any kitchen in Los Angeles and it is likely you will find a migrant chef combining ethnic cuisines with new flavors and techniques. And often within the food, is a story of their migration.
“The politics of migration, the labor economy, all that drama plays out in the restaurants that we go to,” says journalist and author Rubén Martínez
In this new season, “Earth Focus” examines the politics of the environment, including youth climate activists around the globe, the transition away from coal in South Africa, curbing illegal, poisonous gold mining in Peru, and a feature-length documentaryKCET Original
I WAS THERE: 'He Was Suggesting That Blacks Were Not Normal,' L.A. Doctor Recalls Bizarre Phone Call From Then LAPD Chief Daryl Gates
Los Angeles Cardiologist Dr. Richard Allen Williams recalls a disturbing phone call that ultimately contributed to a major change in policing in L.A.
Hosted by Mariachi musician Julian Torres, this episode explores the tradition of Mariachi music and its transformation through time and circumstance.KCET Original
"Lost L.A.: Descanso Gardens" explores the history of one of southern California's most-beloved public gardens.KCET Original
On the August 6 edition of the Reporter Roundup, KPCC reporters discuss the job market, COVID-19 numbers and water district problems.KCET Original