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The Migrant Kitchen

Sequoia Sake

Season 3 Episode 2

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the US.

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Full Episodes
Season
Los Angeles: Taiwanese Food
Episode
26:48
The Migrant Kitchen

Los Angeles: Taiwanese Food

In San Gabriel Valley, chef Jon Yao marries Taiwanese traditions with unique ingredients.
Season 4 Episode 1
Lou Dogg's Crispy Chicken Skin from EP & LP | Antonio Diaz MKs3
Episode
26:29
The Migrant Kitchen

Louis & Jazz

Jazz Singsanong of Jitlada Thai and Louis Tikaram of E.P. & L.P. transport the palate around the world with the complex flavors of Thai cuisine.
Season 3 Episode 6
Labneh from Dyafa | Jim Sullivan MKs3
Episode
26:40
The Migrant Kitchen

Man'oushe

Two extraordinary women of Palestinian descent, Reem Assil and Lamees Dahbour, use food to bring their misunderstood homeland closer to Western tolerance and acceptance.
Season 3 Episode 5
Chef Brandon Jew | Antonio Diaz MKs3
Episode
26:40
The Migrant Kitchen

Mister Jiu's Chinatown

With the rapid gentrification of the neighborhood, the face of the country’s oldest Chinatown is changing while a younger generation holds on to the traditions and flavors of the past.
Season 3 Episode 4
Pozole broth being poured tableside at restaurant El Jardin. | Still from "The Migrant Kitchen"
Episode
26:40
The Migrant Kitchen

El Jardín

Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Claudette Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.
Season 3 Episode 3
Pastrami sandwich at Wexler's | Courtesy of Antonio Diaz MKs3
Episode
26:40
The Migrant Kitchen

The Jewish Deli

The Jewish Delis of Los Angeles serve an important role for connecting heritage to food. Discover the delis that make up the fabric of Los Angeles life.
Season 3 Episode 1
Cassia's pot au feu | Courtesy of Life & Thyme
Episode
26:40
The Migrant Kitchen

Beyond Pho

Cassia in Santa Monica, Good Girl Dinette in Highland Park, Red Boat Fish Sauce, and Minh Phan of Porridge & Puffs are hoping to demonstrate that there’s so much more to Vietnamese culture than banh mi, spring rolls and pho.
Season 2 Episode 5
A dish from Wolfgang Puck using fresh fish from Seiichi | Courtesy of Life & Thyme
Episode
26:40
The Migrant Kitchen

Omotenashi

Echo Park's Tsubaki, Sonoko Sakai, Wild Live Seafood's Seiichi Yokota and Spago Beverly Hills aims to introduce Angelenos to the unique spirit of Japanese hospitality and the culture's deep culinary customs.
Season 2 Episode 4
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