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The Migrant Kitchen

Sequoia Sake

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the US.

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Full Episodes
Season
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Episode
11:20
The Migrant Kitchen

Banchan

The Jun family describes their highs and lows of immigrating to a new country.
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Episode
11:49
The Migrant Kitchen

Logmeh

Two women of Middle Eastern descent use food as a way to link back to their cultures.
the migrant kitchen hero
Episode
The Migrant Kitchen

The Migrant Kitchen 1-Hour Special

The Migrant Kitchen explores Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
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Episode
14:21
The Migrant Kitchen

Mercado

A glimpse into the lives of two Mexican families behind different business ventures.
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Episode
14:40
The Migrant Kitchen

Barkada

These immigrants have one foot in their Filipino culture and the other on American soil.
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Episode
10:25
The Migrant Kitchen

Chirmol

Jorge Dugal re-interprets his grandmother’s recipe for chirmol.
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