Labneh from Dyafa | Jim Sullivan MKs3

Pozole: The Most Controversial Soup in Indigenous Mexican Culture

Chef Claudette Zepeda-Wilkins discusses the symbolism of pozole in her own family's history, as well as in the history of Mesoamerica's Indigenous culture. Journalist Beto Lanz-Hola discusses what anthropologists have to say about this Mexican stew. 

Want more pozole?

- Try El Jardin's recipe for pozole rojo

- Learn more pozole trivia

- Meet the chef honoring her ancestors' pozole tradition

Available until
2019-11-01T00:00:00-07:00

Full Episodes

Upcoming Airdates

The Jewish Deli

The Jewish Delis of Los Angeles serve an important role for connecting heritage to food. Factor’s Famous Deli has been a central pillar for the community for 70 years while newcomers like Micah Wexler and Michael Kassar of Wexler’s Deli bring a fresh take to classic deli food traditions.

  • 2019-04-25T07:00:00-07:00
    KCET-HD
  • 2019-04-25T13:30:00-07:00
    KCETLINK
  • 2019-04-28T02:00:00-07:00
    KCETLINK
  • 2019-04-28T09:00:00-07:00
    KCET-HD

Sequoia Sake

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the US.

  • 2019-05-01T13:00:00-07:00
    KCET-HD
  • 2019-05-02T07:00:00-07:00
    KCET-HD
  • 2019-05-02T13:30:00-07:00
    KCETLINK
  • 2019-05-05T02:00:00-07:00
    KCETLINK
  • 2019-05-05T09:00:00-07:00
    KCET-HD

El Jardín

Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jardín, in San Diego. Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.

  • 2019-05-08T13:00:00-07:00
    KCET-HD
  • 2019-05-09T07:00:00-07:00
    KCET-HD
  • 2019-05-09T13:30:00-07:00
    KCETLINK
  • 2019-05-12T02:00:00-07:00
    KCETLINK
  • 2019-05-12T09:00:00-07:00
    KCET-HD

Mister Jiu's Chinatown

In San Francisco’s Chinatown, Brandon Jew walks the line between his Chinese heritage and his American upbringing with his restaurant, Mister Jiu’s. With the rapid gentrification of the neighborhood, the face of the country’s oldest Chinatown is changing while a younger generation holds on to the traditions and flavors of the past.

  • 2019-05-15T13:00:00-07:00
    KCET-HD
  • 2019-05-16T07:00:00-07:00
    KCET-HD
  • 2019-05-19T02:00:00-07:00
    KCETLINK

The Migrant Kitchen 1-Hour Special

Los Angeles’ booming food scene is being shaped by a new generation of chefs. Visit almost any kitchen in Los Angeles and it is likely you will find a migrant chef combining ethnic cuisines with new flavors and techniques. And often within the food, is a story of their migration.

“The politics of migration, the labor economy, all that drama plays out in the restaurants that we go to,” says journalist and author Rubén Martínez

  • 2019-05-16T18:00:00-07:00
    KCETLINK

Man'oushe

Two extraordinary women of Palestinian descent, Reem Assil and Lamees Dahbour, use food to bring their misunderstood homeland closer to Western tolerance and acceptance.

  • 2019-05-22T13:00:00-07:00
    KCET-HD
  • 2019-05-23T07:00:00-07:00
    KCET-HD