Lou Dogg's Crispy Chicken Skin from EP & LP | Antonio Diaz MKs3

The Migrant Kitchen Season 2 (Trailer)

Watch a preview of The Migrant Kitchen, our Emmy®-winning food series that explores Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience. Produced in partnership with culinary publication Life & Thyme, The Migrant Kitchen's second season will premiere on Nov. 8 at 8 p.m. PT on KCET in Southern California and at 9 p.m. ET/PT on Link TV nationwide (DirectTV 375 and DISH Network 9410).

The second season of this James Beard Award and Webby-nominated series continues to spotlight chefs who are combining traditional, ethnic cuisines with new flavors and fresh techniques that have transformed the culinary landscape of the city, making it one of the food capitals of the world.  Season two will examine tradition and innovation in cuisines celebrating the food cultures of  Mexico, Vietnam, Japan and India, as well as their various interpretations in Los Angeles. Episodes will feature Los Angeles chefs and food influencers including Ray Garcia (Broken Spanish, BS Taqueria), Carlos Salgado (Taco María), Bryant Ng (Cassia), Sonoko Sakai (author of "The Poetical Pursuit of Food: Japanese Recipes for American Cooks" and "Rice Craft"), Wes Avila (Guerilla Tacos) and the Mahendro family (Badmaash).

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Full Episodes

Upcoming Airdates

Louis & Jazz

Jazz Singsanong of Jitlada Thai and Louis Tikaram of E.P. & L.P. transport the palate around the world with the complex flavors of Thai cuisine. These chefs work to bring balance to the complexity of flavors that reflect the mixed cultural influences of their own backgrounds and experiences.

  • 2018-12-16T01:00:00-08:00
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  • 2018-12-16T08:00:00-08:00
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  • 2018-12-18T14:00:00-08:00
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The Jewish Deli

The Jewish Delis of Los Angeles serve an important role for connecting heritage to food. Factor’s Famous Deli has been a central pillar for the community for 70 years while newcomers like Micah Wexler and Michael Kassar of Wexler’s Deli bring a fresh take to classic deli food traditions.

  • 2018-12-19T12:00:00-08:00
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  • 2018-12-20T12:30:00-08:00
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  • 2018-12-23T01:00:00-08:00
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  • 2018-12-23T08:00:00-08:00
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  • 2018-12-25T14:00:00-08:00
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Sequoia Sake

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the US.

  • 2018-12-26T12:00:00-08:00
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  • 2018-12-27T12:30:00-08:00
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  • 2018-12-30T01:00:00-08:00
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  • 2018-12-30T08:00:00-08:00
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  • 2019-01-01T14:00:00-08:00
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El Jardín

Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jardín, in San Diego. Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.

  • 2019-01-02T12:00:00-08:00
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  • 2019-01-03T12:30:00-08:00
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  • 2019-01-06T01:00:00-08:00
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  • 2019-01-06T08:00:00-08:00
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  • 2019-01-08T14:00:00-08:00
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Mister Jiu's Chinatown

In San Francisco’s Chinatown, Brandon Jew walks the line between his Chinese heritage and his American upbringing with his restaurant, Mister Jiu’s. With the rapid gentrification of the neighborhood, the face of the country’s oldest Chinatown is changing while a younger generation holds on to the traditions and flavors of the past.

  • 2019-01-09T12:00:00-08:00
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  • 2019-01-10T12:30:00-08:00
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  • 2019-01-13T01:00:00-08:00
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  • 2019-01-13T08:00:00-08:00
    KCET-HD